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Prices on the 'grill' section of the menu are 12-£20 per person and these dishes will be cooked on an 'Esse' charcoal barbeque (made in Burnley), which can cook at around 350o C.
As well as imparting great flavour, the high temperate means that some cuts of fish will cook in seconds, according to Ranyard.
Finca were the star turn - and they've been rewarded with a large, central space in Spinningfields and apparently unlimited lease.
Red signage draws the eye, but the real charm lies in quality food and drink that works any night of the week.
As well as many years behind the pass at The Lead Station, Canliisik brings a passion for cooking over charcoal from his family's restaurant business in Turkey.
Think grilled squid with romensco, monkfish tail with Vietnamese sauce to share, flat iron steak, and whole seabass with salsa verde.
Seven Bro7hers, The Ice Plant, 39 Blossom Street, Manchester, M4 5AF. The dish includes Spanish tortillas, chicken Kiev bites and Cornish pasties.
Cooper’s – 2 steaks and 2 sides for just £32 Tucked around the side of the Midland Hotel, Mr Cooper’s house and garden is offering a two 8oz rump steaks, two sides and two sauces for £32. Mr Cooper’s, The Midland Hotel, Peter Street, Manchester M60 2DS. National Football Museum, Cathedral Gardens, Todd Street, M4 3BG. Sourcing at Common is spot on, and we really rate the food here.
Available Tue-Sat, Masons Restaurant & Bar, 36 Bridge Street, Manchester M3 3BT.
The house Espresso Martini is a creamy frappe, while the Cuban mojito and Cuba Libra (rum, Coke, lime, loads of ice) are perfect party starters (all cocktails, £7.50-9).
The Cubano is a panini-style creation stacked with sliced pork shoulder, gammon, discs of pickle, Gouda cheese and mustard (£8).
Dessert is sugar-dusted doughnuts, moist from yuca and sweet potato enriched dough.
They're big enough to share, and come showered in honey-spiced nuts, 'latin' (ie extra creamy) vanilla ice cream and oozles of salted caramel sauce.