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– Place munggo, bay leaf, the quartered onion, and the ginger in a saucepan or pot that will hold double its volume.
Cover with cool water until about 2 inches above the beans.
If I weren’t feeding a little one, I also would throw in a couple of green finger chilis (sili pangsigang) to the pot.
I’ve been working on training my body clock to rise “with the sun”. I sit at my desk, an espresso with steamed milk at my side, its aroma waking my senses up. My family is sleeping and the streets below my window have yet to fill with their usual bustle.
Umabot sa 2.65 kilometro ang haba ng isinagawang paghahain ng ibat ibang putaheng ginataan ng mga mamamayan ng bayan ng Labo, Camarines Norte kahapon, September 1, 2014, kaugnay ng kanilang pagdiriwang ng 16 Busig-on festival na pinasimulan din kahapon hanggang sa ika-8 ng Setyembre.
Sa ipinakitang pagkakaisa ng mga mamayan ng bayan labo ay nakuha nitong lamangan ang dating record na 1.8km na naitala sa Guinness world record na longest ginataang cuisine.
GUINNESS WORLD RECORD SA PINAKAMAHABANG BOODLE FIGHT NG GINATAANG PAGKAIN, NASUNGKIT NG BAYAN NG LABO!If you can’t find malunggay you can use sweet potato leaves or, failing that, spinach.Between the munggo, malunggay, and the squash, this is not only deliciously comforting, but highly nutritious as well.He took the crew of Coconuts TV to his favorite carinderia in Sampaloc, Manila, called Heavy Meals Eatery and Sizzling Haus where he ordered homemade longganisa (Filipino-style sausage) and ginataang sitaw and kalabasa (vegetables cooked in coconut milk) for only PHP45.Ailex liked the longganisa for its sweet and sticky taste, and because it was all-meat inside and contained no pork fat extenders.